The Allie Findlay:

1 (3 1/2 ounces) package instant chocolate pudding mix

3/4 cup milk 

1/4 cup vodka

1/2 cup Irish cream

8 ounces cool whip

Chocolate egg cups

Strawberries

1. Mix pudding and milk until well blended.
2. Add vodka and Irish cream, mix well.
3. Fold in Cool Whip.
4. Divide into individual servings.
5. Pipe into individual egg cups and top with a sliced strawberry and refrigerate for two hours.