We found this recipe for Margaritas while we were living in Waco, Texas, in a cookbook that we received.   Interestly, a cookbook from the Junior League of Waco .   When we returned from Waco to Sylvania, we tried the receipe with our good friends Karen and Larry and soon found that the recipe was somewhat strong ( Larry wrapped in our blanket and in a stupor on our front porch); hence requiring us to alter the recipe from its original to our current.   There are two recipes for this Margarita - the original - " The Blanket" and our traditional.

Margarita's magnifico - " The Blanket"

12 Ounces Limeade

6 Ounces Tequila

6 Ounecs Triple Sec

12 Ounces Water or Ice Cubes

Margarita Salt

Lime Slices

    Mix first four ingredients and serve over ice.  To make frozen Mararitas, combine first three ingredients in a blender.   Add ice cubes until blender is full; process until smooth.  Garnish glass with salt and lime slice.

Our Traditional:

1 Part Tequila

2 parts Triple Sec

1 part Lemonbase

1 Part Water

1 Part Ross Lime

    Mix and enjoy over ice.   To make frozen Mararitas, combine ingredients, except water in a blender.   Add ice cubes until blender is full; process until smooth.  Garnish glass with salt and lime slice.